Chilako Meats

Wild Game and Domestic Processing

Wild Game Processing

Cut, Wrapped, Frozen, Boxed

Deer/Bear 

Deer/Bear-Under 100lbs

Skinning - Deer $85 Moose/Elk $150

Pigs - $35 Each

Grind Only

Grind and Wrap

Boning- $5 Unwrap Fee may apply

Rush Orders

Double Wrap

Rush and Double Wrap

Dirty Animals

Cutlets (min 20 lbs)

Rouladen (min 20 lbs)

Hang Only (Unavail Sept 1-- Nov15)

We maintain the right to refuse any animal for any reason  

$0.89lb

$0.89lb

$75 

$0.40lb

$0.59lb

$0.69lb

$0.99lb

$0.99lb

$1.09lb

$0.99lb

$1.50lb

$1.00lb

$20/day

Domestic Processing​

Beef and Pork

Goat, Cut and Bagged

Lamb, Cut and Wrap

Fish-Fillet, Smoked, Cryovac

Fish-Smoked

Fish- Fillet and Cryovac

Fish- Filet

Fish-Cut and Wrap (Steak)

Fish-Cut and Cryovac (Steak)

Curing & Smoking 

Bacon Slicing

 

 

$0.79lb

$40ea

$65ea

$6.50lb

$6.00lb

$2.00lb

$1.50lb

$1.50lb

$2.00lb

$1.00lb

$1.00lb

Custom Sausage from Processed

Dinner Fryers

Maple-Dinner Size

Hot Italian/Mild Italian/Reg-Dinner Size

Breakfast Fryers

Maple-Mini Size

Hot Italian/Mild italian/Reg-Mini Size

Chorizo

Salami (Beer,Summer,Garlic,Pepperoni) (5lb Chub)

Smoked Salami (5lb Chub)

Smokies (Reg)

Maple Smokies

Jalapeno,Cheese Smokies

Cheese Smokies

Special Blend Smokies (1/2 Pork @ $2.95lb)

Garlic Link

Farmer Sausage (Reg or Garlic 1/2 Pork @ $2.95lb)

Pepperoni Sticks (Mild,Reg,Xtra Hot,Xtra Xtra Hot)

Honey Garlic Pepperoni Sticks

Jerky (Reg,Pepper,Teriyaki)

Pork

Cryovac

 

 

 

$2.05lb

$2.60lb

$2.05lb

$2.60lb

$3.15lb

$2.60lb

$2.60lb

$12 ea

$15 ea

$2.35lb

$3.00lb

$2.85lb

$2.55lb

$2.60lb

$2.85lb

$2.35lb

$2.85lb

$3.50lb

$12.00lb

$2.95lb

$0.75lb

Each batch of custom sausage requires 20lb minimum per batch, unless otherwise specified

*Prices subject to change