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Chilako Meats

Wild Game and Domestic Processing

Wild Game Processing

Cut, Wrapped, Frozen, Boxed

Animals Under 85lbs

Skinning - Deer $85 Moose/Elk $150

                   Pigs - $50 Each

Grind Only

Grind and Wrap

Boning- $5 Unwrap Fee may apply

Rush Orders extra-

Double Wrap extra-

Rush and Double Wrap

Dirty Animals extra-

Cutlets (min 20 lbs)

Rouladen (min 20 lbs)

Hang Only (Unavail Sept 1-- Nov15)

We maintain the right to refuse any animal for any reason  







 $.10 lb

$.10 lb

$1.19 lb

$.30 lb




Domestic Processing​

Beef and Pork

Goat, Cut and Bagged

Lamb, Cut and Wrap

Fish-Fillet, Smoked, Cryovac


Fish- Fillet and Cryovac

Fish- Filet

Fish-Cut and Wrap (Steak)

Fish-Cut and Cryovac (Steak)

Curing & Smoking 

Bacon Slicing













$10 per


Custom Sausage from Processed

Dinner Fryers


     Hot / Mild / Regular

Mini Fryers


    Hot / Mild / Regular


Salami (Beer,Summer,Garlic,Pepperoni) (5lb Chub)

Smoked Salami (5lb Chub)

Smokies (Reg)

Maple Smokies

Jalapeno,Cheese Smokies

Cheese Smokies

Special Blend Smokies (1/2 Pork @ $4.50lb)

Garlic Link

Farmer Sausage (Reg or Garlic 1/2 Pork @ $4.50lb)

Pepperoni Sticks (Mild,Reg,Xtra Hot,Xtra Xtra Hot)

Honey Garlic Pepperoni Sticks

Jerky (Reg,Pepper,Teriyaki)











$15 ea

$20 ea













Each batch of custom sausage requires 20lb minimum per batch, unless otherwise specified

*Prices subject to change

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