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Chilako Meats

Wild Game and Domestic Processing

Wild Game Processing

Cut, Wrapped, Frozen, Boxed

Animals Under 85lbs

Skinning - Deer $85 Moose/Elk $150

                   Pigs - $50 Each

Grind Only

Grind and Wrap

Boning- $5 Unwrap Fee may apply

Rush Orders extra-

Double Wrap extra-

Rush and Double Wrap

Dirty Animals extra-

Cutlets (min 20 lbs)

Rouladen (min 20 lbs)

Hang Only (Unavail Sept 1-- Nov15)

We maintain the right to refuse any animal for any reason  

 

$1.09lb

$75 

$0.69lb

$0.89lb

$0.79lb

 $.10 lb

$.10 lb

$1.19 lb

$.30 lb

$2.50lb

$2.00lb

$20/day

Domestic Processing​

Beef and Pork

Goat, Cut and Bagged

Lamb, Cut and Wrap

Fish-Fillet, Smoked, Cryovac

Fish-Smoked

Fish- Fillet and Cryovac

Fish- Filet

Fish-Cut and Wrap (Steak)

Fish-Cut and Cryovac (Steak)

Curing & Smoking 

Bacon Slicing

 

 

$0.99lb

$75ea

$75ea

$8.00lb

$7.00lb

$2.00lb

$2.00lb

$1.75lb

$2.00lb

$2.50lb

$10 per

Bellie

Custom Sausage from Processed

Dinner Fryers

     Maple

     Hot / Mild / Regular

Mini Fryers

    Maple

    Hot / Mild / Regular

Chorizo

Salami (Beer,Summer,Garlic,Pepperoni) (5lb Chub)

Smoked Salami (5lb Chub)

Smokies (Reg)

Maple Smokies

Jalapeno,Cheese Smokies

Cheese Smokies

Special Blend Smokies (1/2 Pork @ $4.50lb)

Garlic Link

Farmer Sausage (Reg or Garlic 1/2 Pork @ $4.50lb)

Pepperoni Sticks (Mild,Reg,Xtra Hot,Xtra Xtra Hot)

Honey Garlic Pepperoni Sticks

Jerky (Reg,Pepper,Teriyaki)

Pork

Cryovac

 

 

 

$3.25lb

$3.00lb

$3.75lb

$3.40lb

$3.50lb

$15 ea

$20 ea

$3.00lb

$4.00lb

$4.00lb

$3.50lb

$3.25lb

$3.25lb

$2.85lb

$3.25lb

$4.00lb

$15.00lb

$4.50lb

$0.75lb

Each batch of custom sausage requires 20lb minimum per batch, unless otherwise specified

*Prices subject to change

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