Chilako Meats
Wild Game and Domestic Processing
Wild Game Processing
Cut, Wrapped, Frozen, Boxed
Animals Under 85lbs
Skinning - Deer $85 Moose/Elk $150
Pigs - $50 Each
Grind Only
Grind and Wrap
Boning- $5 Unwrap Fee may apply
Rush Orders extra-
Double Wrap extra-
Rush and Double Wrap
Dirty Animals extra-
Cutlets (min 20 lbs)
Rouladen (min 20 lbs)
Hang Only (Unavail Sept 1-- Nov15)
We maintain the right to refuse any animal for any reason
$1.09lb
$75
$0.69lb
$0.89lb
$0.79lb
$.10 lb
$.10 lb
$1.19 lb
$.30 lb
$2.50lb
$2.00lb
$20/day
Domestic Processing
Beef and Pork
Goat, Cut and Bagged
Lamb, Cut and Wrap
Fish-Fillet, Smoked, Cryovac
Fish-Smoked
Fish- Fillet and Cryovac
Fish- Filet
Fish-Cut and Wrap (Steak)
Fish-Cut and Cryovac (Steak)
Curing & Smoking
Bacon Slicing
$0.99lb
$75ea
$75ea
$8.00lb
$7.00lb
$2.00lb
$2.00lb
$1.75lb
$2.00lb
$2.50lb
$10 per
Bellie
Custom Sausage from Processed
Dinner Fryers
Maple
Hot / Mild / Regular
Mini Fryers
Maple
Hot / Mild / Regular
Chorizo
Salami (Beer,Summer,Garlic,Pepperoni) (5lb Chub)
Smoked Salami (5lb Chub)
Smokies (Reg)
Maple Smokies
Jalapeno,Cheese Smokies
Cheese Smokies
Special Blend Smokies (1/2 Pork @ $4.50lb)
Garlic Link
Farmer Sausage (Reg or Garlic 1/2 Pork @ $4.50lb)
Pepperoni Sticks (Mild,Reg,Xtra Hot,Xtra Xtra Hot)
Honey Garlic Pepperoni Sticks
Jerky (Reg,Pepper,Teriyaki)
Pork
Cryovac
$3.25lb
$3.00lb
$3.75lb
$3.40lb
$3.50lb
$15 ea
$20 ea
$3.00lb
$4.00lb
$4.00lb
$3.50lb
$3.25lb
$3.25lb
$2.85lb
$3.25lb
$4.00lb
$15.00lb
$4.50lb
$0.75lb
Each batch of custom sausage requires 20lb minimum per batch, unless otherwise specified
*Prices subject to change